The Columbia Star Dinner Train offers year round evening dinner train trips departing Friday and Saturday nights at 7PM with a Sunday Brunch train departing at 11:30 AM.
The Columbia Star offers our guests gourmet dining onboard our beautifully appointed vintage 1930's and 40's passenger cars pulled by 1950's streamlined passenger locomotives on a relaxing 2 1/2 to 3 hour journey.
Recapture the romance of a by-gone era while watching the Missouri landscape roll by your window. While on board our guests will be treated to delicious appetizers, drinks and a Chef-prepared elegant four course gourmet meal all prepared right on the train. Prestigious railroad dining is recreated on white linen and fine china by candlelight with exemplary service from our wait staff. Friendly, courteous bartenders will do their part to get your journey off to a cheerful start with only the best brands of beverages from our fully stocked bars.
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Friday/Saturday Menu Choices:
Beef
Chicken
Fish
Vegetarian
TOTAL
Sunday Brunch Menu Choices:
Brunch Choice 1
Brunch Choice 2
Brunch Choice 3
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Special Information:
Romantic Valentine's Day Special
Tuesday, February 14th, 2012
Come and join us this Valentine's Day aboard the Columbia Star Dinner Train for a romantic evening on the rails. Candle lit tables and a Chef prepared five course meal create the perfect ambiance to share with your loved one this Valentine's Day. Each couple will receive their own private table, complimentary glass of Champagne and a souvenir Champagne flute. Each lady will also receive a lovely complimentary rose.
7:00 PM to 9:30 PM (Boarding begins at 6:30 PM)
$89.00 per person *(does not include tax or gratuity)
MENU
APPETIZER - Choice of Smoked Mussels or Zucchini Fritters with a Tomato Caper Relish.
SOUP - Champagne Mushroom Bisque.
SALAD - Boston Bibb Lettuce with Sherry Vinaigrette, Marinated Endive and Hearts of Palm.
DESSERT - Espresso Creme Brulee with Chocolate Covered Pomegranate and Strawberries.
CHOICE of ENTREE
Veal Chop - Pan Roasted Veal chop with White Truffle Demi-Glaze, Potato Gnocchi and White Asparagus.
Tuna Nicoise - Seared Medium Rare Tuna Served Over Anna Potatoes with Traditional Nicoise Accompaniments.
Cornish Hen - Whole Roasted Cornish Hen with Duchess Potatoes, Pattypan Squash and Baby Heirloom Carrots.
Butternut Squash Ravioli - Butternut Squash and Mascarpone Cheese in House Made Ravioli with Fried Sage and Hazelnut Butter.
