Gourmet Dining on the Rail
Recapture the romance of a by-gone era while
watching the Missouri landscape roll by your window.

Menu

Gourmet Dining on the Rails

Make your meal selection from our gourmet menu, all of which is prepared right onboard the train by our talented executive Chef. All entrees include Chef's choice of appetizer, soup or salad, rolls or bread and a dessert.

Dinner Menu

Four Course Meal

Your meal begins with a freshly prepared appetizer and savories selected by our Chef.

Columbia Star Soup or Salad

Enjoy our Chef's seasonal choice of a delicious soup or a salad. Our soups are all housemade and our salads are prepared using only the freshest seasonal vegetables topped with our chefs choice of a delicious housemade dressing.

Whistle Blower Chicken

A succulent one-half chicken seasoned and roasted to perfection. Served with baby vegetables, garlic mashed potatoes and herb infused oil.

 Smoked Trout Cakes

Savory cakes of smoked trout with aromatic vegetables breaded and pan-fried. Served with roasted root vegetables, wild rice pilaf and lemon burre blanc.

Columbia Star Prime Rib

Our signature, slow roasted prime rib, perfectly seasoned, topped with cabernet butter and au jus, hand cut into 10 ounce servings. Served with a baked potato and buttery garlic green beans. This entrée comes cooked to order.

Vegetarian | Garden Fresh Pasta

Housemade papardelle pasta with seasonal vegetables in a roasted tomato alfredo sauce.

Mustard Glazed Pork Chop

Pan-seared mustard glazed pork chop served with butter braised cabbage, garlic mashed yams, and apple brandy sauce.

 

Brunch Menu

Brunch Meal

Begin your excursion with a selection of delicious appetizers. Each table is given a shared plate of seasonal fruits and berries and marinated vegetables and croustades. Followed by one of our signature brunch entrees below. Complete your meal with a table shared dessert plate of assorted pastries and miniature muffins.

Biscuits and Gravy (Selection One)

Two homemade buttermilk biscuits topped with sausage gravy, two strips of thick pepper bacon, and served with potatoes O'Brian.

Belgian Waffles (Selection Two)

Belgian style waffles topped with fresh berries, whipped cream, and served with maple syrup and two strips of thick pepper bacon.

Classic American Breakfast (Selection Three)

Scrambled eggs, two strips of thick pepper bacon, and a fresh buttermilk biscuit served with potatoes O'Brian.

The Haystack (Selection Four)

Oatmeal with apples and golden raisins topped with vanilla yogurt, hose made granola and fresh fruit

Check Our Availability

This is not a tool for making reservations. We will contact you with additional information and to help with your reservation.

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Friday/Saturday Menu Choices:
 Beef
 Chicken
 Fish
 Vegetarian
   TOTAL

Sunday Brunch Menu Choices:
 Brunch Choice 1
 Brunch Choice 2
 Brunch Choice 3
   TOTAL

Special Information:

© 2012 Columbia Star Dinner Train, 6501 North Brown Station Road, Columbia, MO 65202-9324, Phone: (573)-474-2223
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